Pork Scallop

1. 1

   Wash and pare potatoes.

2. 2

   Cut in thin slices.

3. 3

   Cook tomatoes, onions, sugar, salt, pepper and shortening for 10 minutes.

4. 4

   Put a layer of potatoes in a baking dish and cover with some of the tomato mixture.

5. 5

   Add another layer of potatoes and repeat until all ingredients are used.

6. 6

   Trim off excess fat on pork chops and lay on top of potatoes.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Bake at 325u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.