How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Salad ?

You need 4 ingredients. The key ingredients include: Garlic Vinaigrette: 1-1/4 cups lt. olive oil; 1/2 cup lemon/garlic vinegar;1-3/4 tsp. salt; 1-3/4 tsp. pepper; 1 tlb. minced garlic; l tbl. fresh basil chopped; 1/2 tsp dried oregano; 1/4 cup minced fresh parsley, Rice Salad: 6 cups cooked rice; 2 lbs. cooked peeled med shrimp; 1 med. red pepper chopped; 1 med yellow pepper chopped; 1 cup chopped red onion; 1 cup quartered canned artichoke hearts; 1/4 cup sm capers drained; 1/3 cup minced parsley; 1/3 cup minced dill; 1/3 cup minced basil, Shrimp Marinade:, 1 cup dry white wine; 1 tsp mustard seeds; 1/2 tsp red pepper flakes; 2 bay leaves; 1 half lemon.

Is Shrimp And Rice Salad suitable as seafood?

Yes, Shrimp And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Rice Salad Recipe

Name: Shrimp And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic Vinaigrette: 1-1/4 cups lt. olive oil; 1/2 cup lemon/garlic vinegar;1-3/4 tsp. salt; 1-3/4 tsp. pepper; 1 tlb. minced garlic; l tbl. fresh basil chopped; 1/2 tsp dried oregano; 1/4 cup mince…; Rice Salad: 6 cups cooked rice; 2 lbs. cooked peeled med shrimp; 1 med. red pepper chopped; 1 med yellow pepper chopped; 1 cup chopped red onion; 1 cup quartered canned artichoke hearts; 1/4 cup sm…; Shrimp Marinade:; 1 cup dry white wine; 1 tsp mustard seeds; 1/2 tsp red pepper flakes; 2 bay leaves; 1 half lemon

Shrimp And Rice Salad – a delicious recipe with Garlic, Salad, Shrimp Marinade, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Garlic Vinaigrette: 1-1/4 cups lt. olive oil; 1/2 cup lemon/garlic vinegar;1-3/4 tsp. salt; 1-3/4 tsp. pepper; 1 tlb. minced garlic; l tbl. fresh basil chopped; 1/2 tsp dried oregano; 1/4 cup minced fresh parsley
Rice Salad: 6 cups cooked rice; 2 lbs. cooked peeled med shrimp; 1 med. red pepper chopped; 1 med yellow pepper chopped; 1 cup chopped red onion; 1 cup quartered canned artichoke hearts; 1/4 cup sm capers drained; 1/3 cup minced parsley; 1/3 cup minced dill; 1/3 cup minced basil
Shrimp Marinade:
1 cup dry white wine; 1 tsp mustard seeds; 1/2 tsp red pepper flakes; 2 bay leaves; 1 half lemon

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Quick Info

Servings
4 servings
Calories
19 kcal
Category
Seafood

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Shrimp And Rice Salad

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