How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capered Crab Quiche ?

You need 13 ingredients. The key ingredients include: 1 frozen 9-inch deep dish pie crust, thawed, 1/2 cup shredded Cheddar cheese, 1 cup shredded Swiss cheese, 4 eggs, beaten, and more.

Is Capered Crab Quiche suitable as seafood?

Yes, Capered Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Capered Crab Quiche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capered Crab Quiche Recipe

Name: Capered Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen 9-inch deep dish pie crust, thawed; 1/2 cup shredded Cheddar cheese; 1 cup shredded Swiss cheese; 4 eggs, beaten; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 teaspoon lemon juice; 1/2 cup French onion dip; 1/2 cup heavy cream; 1 cup cooked crabmeat, flaked; 2 tablespoons small canned capers, drained; Garnish:; 6 parsley sprigs

Capered Crab Quiche

Eats Now Editorial Team · 482 kcal · Seafood

Capered Crab Quiche – a delicious recipe with dish pie crust, Cheddar cheese, Swiss cheese, eggs, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Capered Crab Quiche

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