Poached Halibut With Cucumber Sauce

Name: Poached Halibut With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1/2 cup white wine; 1 bay leave; dash thyme; 1 1/2 lbs halibut; Sauce:; 1 cup sour cream; 1 tbsp vinegar; 3/4 cup finely chopped cucumber; 1/4 tsp dill weed

Eats Now Editorial Team · 124 kcal · Seafood

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Poached Halibut With Cucumber Sauce – a delicious recipe with water, white wine, bay leave, thyme, sour cream, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups water
1/2 cup white wine
1 bay leave
dash thyme
1 1/2 lbs halibut
Sauce:
1 cup sour cream
1 tbsp vinegar
3/4 cup finely chopped cucumber
1/4 tsp dill weed

1
Poach the halibut in the water, wine and spices for approximately 10 minutes/inch of thickness.
2
Combine the sauce ingredients and refrigerate.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 1/2 cup white wine, 1 bay leave, dash thyme, and more.

Yes, Poached Halibut With Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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