Pork Saute Recipe

Name: Pork Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless center-cut pork loin chops; Salt and freshly ground black pepper; 1 tbsp. vegetable oil; 1 1/2 lb. fresh, ripe peaches or nectarines; 1 medium green bell pepper; 2 large scallions; 1/2 small red onion; 1 jalapeno pepper; 2 tbsp. honey; 2 tbsp. fresh lemon juice; 1 tsp. grated lemon zest; 1 tsp. fresh ginger; 1 lb. small red-skinned potatoes; 1 1/2 tbsp. vegetable oil; 1 tbsp. chopped fresh rosemary; Salt and freshly ground black pepper

Servings: persons

4 boneless center-cut pork loin chops
Salt and freshly ground black pepper
1 tbsp. vegetable oil
1 1/2 lb. fresh, ripe peaches or nectarines
1 medium green bell pepper
2 large scallions
1/2 small red onion
1 jalapeno pepper
2 tbsp. honey
2 tbsp. fresh lemon juice
1 tsp. grated lemon zest
1 tsp. fresh ginger
1 lb. small red-skinned potatoes
1 1/2 tbsp. vegetable oil
1 tbsp. chopped fresh rosemary
Salt and freshly ground black pepper

1
Sprinkle pork chops lightly on both sides with salt and black pepper.
2
In 10-inch nonstick skillet over medium heat, heat oil; add chops; cook 4 to 5 minutes on each side until browned and cooked through.
3
Meanwhile, in food processor combine peaches, bell pepper, scallions, red onion, jalapeno pepper, honey, lemon juice, grated lemon peel, and ginger.
4
Process until coarsely chopped; you should have about 3 cups (see note).
5
Serve chops accompanied by salsa and Skillet Red Potatoes.
6
Note: For neater, more even cutting, chop ingredients for salsa by hand, using 6- or 8-inch chef's knife.
7
Nutritional information provided is for one pork chop with 1/2 cup salsa, without potatoes
8
For the potatoes: In 12-inch nonstick skillet over medium heat, heat vegetable oil; add red-skinned potatoes wedges; cook, covered, 12 to 15 minutes until browned and tender, uncovering occasionally to stir.
9
Remove from heat; stir in chopped fresh rosemary leaves or parsley and salt and freshly ground black pepper, to taste.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless center-cut pork loin chops, Salt and freshly ground black pepper, 1 tbsp. vegetable oil, 1 1/2 lb. fresh, ripe peaches or nectarines, and more.

Yes, Pork Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Saute

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