Soy Sauce Chicken Wings Recipe

Name: Soy Sauce Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -18 chicken wings (2-3 lbs.); 2 ½ cups water; 1 (10 ounce) bottle soy sauce; 4 slices gingerroot; 1 leek, cut up; 1 tablespoon sugar; 1 tablespoon vinegar; 2 -3 red chili peppers, dried; ½ teaspoon five-spice powder; 2 garlic cloves, minced

Servings: persons

12 -18 chicken wings (2-3 lbs.)
2 ½ cups water
1 (10 ounce) bottle soy sauce
4 slices gingerroot
1 leek, cut up
1 tablespoon sugar
1 tablespoon vinegar
2 -3 red chili peppers, dried
½ teaspoon five-spice powder
2 garlic cloves, minced

1
Rinse chicken wings; pat dry with paper towels.
2
Cut off and discard tips of chicken wings.
3
In a kettle, combine water, soy sauce, gingerroot, leek, sugar, vinegar, chili peppers, five-spice powder, and garlic.
4
Bring to boiling.
5
Add chicken.
6
Return to boiling; reduce heat.
7
Simmer, covered 20 to 25 minutes or until chicken is no longer pink.
8
Remove chicken with a slotted spoon.
9
Serve hot or chilled.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 -18 chicken wings (2-3 lbs.), 2 ½ cups water, 1 (10 ounce) bottle soy sauce, 4 slices gingerroot, and more.

Yes, Soy Sauce Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Sauce Chicken Wings

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