Pork Saute

Name: Pork Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. peanut or vegetable oil; 1/4 c. soy sauce; 2 Tbsp. chopped peanuts; 1 Tbsp. Worcestershire sauce; 1 c. chopped onion; 2 cloves garlic, crushed; 2 tsp. brown sugar; 1/4 tsp. curry powder; 1/8 tsp. coriander; 3 lb. boneless pork, cut into 1/2-inch cubes

Eats Now Editorial Team · 1178 kcal · Meat & Poultry

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Pork Saute – a delicious recipe with peanut, soy sauce, peanuts, Worcestershire sauce, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. peanut or vegetable oil
1/4 c. soy sauce
2 Tbsp. chopped peanuts
1 Tbsp. Worcestershire sauce
1 c. chopped onion
2 cloves garlic, crushed
2 tsp. brown sugar
1/4 tsp. curry powder
1/8 tsp. coriander
3 lb. boneless pork, cut into 1/2-inch cubes

1
In shallow glass dish, combine all ingredients except pork. Add pork coating with marinade, cover and refrigerate 1 to 2 hours stirring occasionally.
2
Drain pork; reserve marinade.
3
Thread pork on skewers, grill 5 to 6 minutes or until done basting with marinade.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. peanut or vegetable oil, 1/4 c. soy sauce, 2 Tbsp. chopped peanuts, 1 Tbsp. Worcestershire sauce, and more.

Yes, Pork Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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