Mulligatawny Recipe

Name: Mulligatawny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 boneless, skinless chicken breast, cut into small bite-sized pieces; 3 cloves garlic, minced finely; 1 medium onion, diced; 1/4 cup all-purpose flour; 1 heaping tablespoon curry powder; 4 cups low-sodium chicken broth; 2 cups half-and-half (can also use milk or coconut milk); 1 heaping tablespoon brown sugar, or to taste; Kosher salt and freshly ground black pepper; 1 Granny Smith apple

Servings: persons

4 tablespoons butter
1 boneless, skinless chicken breast, cut into small bite-sized pieces
3 cloves garlic, minced finely
1 medium onion, diced
1/4 cup all-purpose flour
1 heaping tablespoon curry powder
4 cups low-sodium chicken broth
2 cups half-and-half (can also use milk or coconut milk)
1 heaping tablespoon brown sugar, or to taste
Kosher salt and freshly ground black pepper
1 Granny Smith apple

1
Add the butter to a pot over medium heat and let it melt.
2
Add the chicken and cook, stirring occasionally, until golden.
3
Add the garlic and onions and stir to cook for a couple of minutes.
4
Sprinkle the flour over the chicken and onion mixture.
5
Stir to combine, then stir in the curry powder.
6
Cook the mixture over medium heat for 1 minute, stirring constantly.
7
Pour in the chicken broth.
8
Stir to combine and cook for a minute to thicken.
9
Add the half-and-half, sugar and some salt and pepper and cook for another 5 minutes.
10
Meanwhile, peel and dice the apple.
11
Add the apples to the pot and cook for another 5 minutes.
12
Taste, adjust the seasonings and serve!

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 boneless, skinless chicken breast, cut into small bite-sized pieces, 3 cloves garlic, minced finely, 1 medium onion, diced, and more.

Yes, Mulligatawny falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny

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