Rum Chica Rum Chicken Recipe

Name: Rum Chica Rum Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dark rum; 1/3 cup orange juice; 1 teaspoon orange zest; 3 tablespoons Worcestershire sauce; 1 (1-inch) piece ginger, peeled and grated; 2 tablespoons dark brown sugar; 6 garlic cloves, finely chopped; 1 tablespoon freshly chopped cilantro leaves, plus more for garnish; 2 pounds boneless skinless chicken breasts or thighs, trimmed of excess fat; 1 orange, thinly sliced into rounds, for garnish

Servings: persons

2/3 cup dark rum
1/3 cup orange juice
1 teaspoon orange zest
3 tablespoons Worcestershire sauce
1 (1-inch) piece ginger, peeled and grated
2 tablespoons dark brown sugar
6 garlic cloves, finely chopped
1 tablespoon freshly chopped cilantro leaves, plus more for garnish
2 pounds boneless skinless chicken breasts or thighs, trimmed of excess fat
1 orange, thinly sliced into rounds, for garnish

1
Whisk the rum, orange juice, orange zest, Worcestershire sauce, ginger, brown sugar, garlic, and cilantro together in a large bowl.
2
Add the chicken pieces, cover with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
3
Preheat your grill to medium-high heat.
4
Remove the chicken from the marinade and place the chicken on the grill and cook until browned on both sides and the juices run clear, about 10 minutes per side, basting with leftover marinade a few times throughout.
5
Serve sprinkled with cilantro and garnish with the orange slices.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup dark rum, 1/3 cup orange juice, 1 teaspoon orange zest, 3 tablespoons Worcestershire sauce, and more.

Yes, Rum Chica Rum Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Chica Rum Chicken

How did you like this recipe?

Frequently Asked Questions