Cajun Beef Wrap

1. 1

   Mix barbecue sauce, ground red pepper and hot sauce in large saucepan (or in medium saucepan for trial recipe) until well blended.

2. 2

   Remove 1-1/2 cups of the barbecue sauce mixture (or 1/4 cup of the barbecue sauce mixture for trial recipe); place in separate saucepan.

3. 3

   Simmer on medium-low heat until heated through, stirring occasionally.

4. 4

   Meanwhile, add rice and corn to remaining barbecue sauce mixture; mix well.

5. 5

   Cook on medium heat until heated through, stirring occasionally.

6. 6

   For each serving: Spoon about 1/2 cup rice mixture down center of 1 tortilla; top with 1/3 cup meat and 1/4 cup pepper strips.

7. 7

   Roll up.

8. 8

   Serve warm with 2 Tbsp.

9. 9

   of the barbecue sauce mixture for dipping.

No additional tips available.