Pork Sausage Pasta Bake Recipe

Name: Pork Sausage Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Pasta (1 Lb); 1 Tablespoon Olive Oil; 1 pound Pork Sausage; 1 pound Mushrooms; 2 cloves Garlic; 2 Tablespoons Fresh Oregano; 1 Tablespoon Fresh Thyme; 1/2 cups Red Wine; 1 jar Tomato Pasta Sauce Like Prego; 1 pound Shredded Cheddar, Divided; 1 cup Parmesan, Divided

Servings: persons

1 box Pasta (1 Lb)
1 Tablespoon Olive Oil
1 pound Pork Sausage
1 pound Mushrooms
2 cloves Garlic
2 Tablespoons Fresh Oregano
1 Tablespoon Fresh Thyme
1/2 cups Red Wine
1 jar Tomato Pasta Sauce Like Prego
1 pound Shredded Cheddar, Divided
1 cup Parmesan, Divided

1
Preheat the oven to 450F.
2
Cook the pasta al dente, drain and stir in olive oil.
3
In a large skillet over medium-high heat, cook the sausage, separating the clumps.
4
You want to have crumbs in the end.
5
When the sausage is cooked and a little crispy-brown, remove it from the pan; drain and set aside.
6
Leave only around a tablespoon or two of sausage grease, and toss in the mushrooms.
7
Crush in the garlic.
8
When the mushrooms are done, add the oregano and thyme, and stir.
9
Add the wine, and wait until it has reduced by half.
10
Make sure you scrape the pan and get all the burnt bits, if any.
11
Stir in the tomato sauce, until it starts bubbling.
12
Add the whole thing to the pasta and stir well.
13
Grease a casserole dish with some cooking spray, and add half of the pasta mixture.
14
Cover with half of the Parmesan and a third of the cheddar.
15
Add the rest of the pasta over, the Parmesan and cheddar.
16
Set in the oven for 15 minutes, until cheese is melted and golden brown.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Pasta (1 Lb), 1 Tablespoon Olive Oil, 1 pound Pork Sausage, 1 pound Mushrooms, and more.

Yes, Pork Sausage Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage Pasta Bake

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