Fettuccine Al Tonno E Limone

1. 1

   Put 5 liter of water to boil when it boils add 5 tea spoons of salt and add the fettuccine (or pappardelle).

2. 2

   In the mean time open the tuna can and drain the olive oil. Better if you use a big can of tuna: the pieces will be bigger and the tuna will be more compact. Put tuna, lemon juice, chopped parsley in a bowl and mix together. Ad the pepper and some olive oil extravergine.

3. 3

   Once the pasta is cooked drain and add the sauce. It may be needed to add some olive oil extravergine if the pasta seems to dry. But be careful to not put to much or your last bites will be floating in the oil!

* Per serving · 4 servings · Values may vary.

No additional tips available.