How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash And Macaroni Casserole?

You need 8 ingredients. The key ingredients include: 1 pound winter squash peeled, deseeded and finely chopped, 1 tablespoon vegetable oil, 2 1/2 ounces macaroni, 4 eggs lightly whisked, and more.

Is Winter Squash And Macaroni Casserole suitable as pasta & noodles?

Yes, Winter Squash And Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Winter Squash And Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Squash And Macaroni Casserole Recipe

Name: Winter Squash And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound winter squash peeled, deseeded and finely chopped; 1 tablespoon vegetable oil; 2 1/2 ounces macaroni; 4 eggs lightly whisked; 1/2 cup heavy cream; 3 ounces baby spinach; 3 ounces cheddar cheese grated; cucumber peeled and thinly sliced, to serve

Try this homemade Winter Squash And Macaroni Casserole recipe the whole family will love. Made with winter, vegetable oil, macaroni and eggs. Easy step-…

This Winter Squash And Macaroni Casserole relies on simple, everyday ingredients such as vegetable oil, macaroni, eggs lightly whisked and heavy cream. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound winter squash peeled, deseeded and finely chopped
1 tablespoon vegetable oil
2 1/2 ounces macaroni
4 eggs lightly whisked
1/2 cup heavy cream
3 ounces baby spinach
3 ounces cheddar cheese grated
cucumber peeled and thinly sliced, to serve

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Quick Info

Servings
4 servings
Calories
369 kcal
Category
Pasta & Noodles

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Winter Squash And Macaroni Casserole

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