How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Noodles, Cucumber & Carrots?

You need 10 ingredients. The key ingredients include: 3 carrots grated, 2 cucumbers grated, 1 tablespoon fresh ginger grated, 1 tablespoon cilantro / parsley., and more.

Is Soba Noodles, Cucumber & Carrots suitable as pasta & noodles?

Yes, Soba Noodles, Cucumber & Carrots falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Noodles, Cucumber & Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodles, Cucumber & Carrots Recipe

Name: Soba Noodles, Cucumber & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots grated; 2 cucumbers grated; 1 tablespoon fresh ginger grated; 1 tablespoon cilantro / parsley.; 1 date finely chopped, / 1 TBS date honey, * definitely recommend the Palm; 1 tablespoon olive oil; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 scallions chopped / 1 TBS Ispanakhi, A spicy spinach, walnuts Tapenade

Try this homemade Soba Noodles, Cucumber & Carrots recipe the whole family will love. Made with carrots, cucumbers, ginger and cilantro / parsley. Easy…

This Soba Noodles, Cucumber & Carrots relies on simple, everyday ingredients such as carrots grated, cucumbers grated, fresh ginger grated and cilantro / parsley.. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soba Noodles, Cucumber & Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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