Pork & Sausage Bake Recipe

Name: Pork & Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil; 2 tablespoons butter; 1 lb pork loin; 1 onion; 1 red bell pepper; 1 orange bell pepper; 4 ounces mushrooms; ¾ cup long-grain rice; 1 ¾ cups beef stock; 8 ounces smoked sausage; ¼ teaspoon allspice; 2 tablespoons chopped parsley

Servings: persons

2 tablespoons corn oil
2 tablespoons butter
1 lb pork loin
1 onion
1 red bell pepper
1 orange bell pepper
4 ounces mushrooms
¾ cup long-grain rice
1 ¾ cups beef stock
8 ounces smoked sausage
¼ teaspoon allspice
2 tablespoons chopped parsley

1
preheat oven to 350.
2
heat oil and butter in a large casserole.
3
add pork and cook over medium heat, stirring, for 5 minutes, until browned and then transfer to plate.
4
add onion and cook over low heat, stirring occansionally, for 5 minutes, or until softened.
5
add the bell peppers and cook, stirring frequently, for an additional 4-5 minutes.
6
add the mushrooms and cook for 1 minute, then stir in the rice.
7
cook for 1 minute, or until the grains are well coated, then add the stock and bring to a boil.
8
return the pork to the casserole and the sausage and all spice and season to taste with salt and pepper.
9
mix thoroughly, cover, and cook in the preheated oven for 1 hour or until all the liquid has been absorbed and the meat is tender.
10
serve immediately, garnish with chopped parsley.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons corn oil, 2 tablespoons butter, 1 lb pork loin, 1 onion, and more.

Yes, Pork & Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Sausage Bake

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