How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak?

You need 5 ingredients. The key ingredients include: 1/3 c. white vinegar, 1/3 c. water, 2 Tbsp. soy sauce, 1 sliced onion, and more.

Is Flank Steak suitable as meat & poultry?

Yes, Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. white vinegar; 1/3 c. water; 2 Tbsp. soy sauce; 1 sliced onion; 1 lb. flank steak

Flank Steak – a delicious recipe with white vinegar, water, soy sauce, onion, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. white vinegar
1/3 c. water
2 Tbsp. soy sauce
1 sliced onion
1 lb. flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak

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