How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. cubed beef, 2 c. cubed carrots, 2 c. celery, 2 c. potatoes, and more.

Is Beef Casserole suitable as meat & poultry?

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed beef; 2 c. cubed carrots; 2 c. celery; 2 c. potatoes; 2 c. onion; 2 tsp. salt; 2 Tbsp. sugar; 2 Tbsp. Minute tapioca; 1 1/2 c. tomato juice

Beef Casserole – a delicious recipe with cubed beef, carrots, celery, potatoes, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. cubed beef
2 c. cubed carrots
2 c. celery
2 c. potatoes
2 c. onion
2 tsp. salt
2 Tbsp. sugar
2 Tbsp. Minute tapioca
1 1/2 c. tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Meat & Poultry

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Beef Casserole

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