How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots Lyonnaise?

You need 6 ingredients. The key ingredients include: 2 lb. carrots (the baby pre-peeled kind are best), 2 medium onions, sliced thinly into rings, 2 Tbsp. chicken stock mix (dry bouillon mix), 2 tsp. sugar, and more.

Is Carrots Lyonnaise suitable as meat & poultry?

Yes, Carrots Lyonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrots Lyonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Lyonnaise Recipe

Name: Carrots Lyonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots (the baby pre-peeled kind are best); 2 medium onions, sliced thinly into rings; 2 Tbsp. chicken stock mix (dry bouillon mix); 2 tsp. sugar; 1/2 c. butter or margarine; 2 Tbsp. flour

Carrots Lyonnaise – a delicious recipe with carrots, onions, chicken stock mix, sugar, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. carrots (the baby pre-peeled kind are best)
2 medium onions, sliced thinly into rings
2 Tbsp. chicken stock mix (dry bouillon mix)
2 tsp. sugar
1/2 c. butter or margarine
2 Tbsp. flour

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Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

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Carrots Lyonnaise

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