Pork Sausage

Name: Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork shoulder; 1 cup minced onion; 4 teaspoons sage; 1 teaspoon savory; 3 teaspoons salt; 1 cup chopped parsley; 1 teaspoon chervil; 1 teaspoon marjoram; 1 dash allspice; 6 teaspoons water; 1 eggs; 3 teaspoons shortening

Eats Now Editorial Team · 905 kcal · Meat & Poultry

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Pork Sausage – a delicious recipe with pork shoulder, onion, sage, savory, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork shoulder
1 cup minced onion
4 teaspoons sage
1 teaspoon savory
3 teaspoons salt
1 cup chopped parsley
1 teaspoon chervil
1 teaspoon marjoram
1 dash allspice
6 teaspoons water
1 eggs
3 teaspoons shortening

1
CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER).
2
COMBINE ALL INGREDIENTS EXCEPT FOR THE WATER AND EGG.
3
SPRINKLE MIX OVER THE PORK.
4
GRIND PORK.
5
ADD WATER AND EGG.
6
MIX IN MIXER WITH FLAT BEATER FOR 1 MINUTE ON STIR SPEED.
7
REFRIGERATE UNTIL READY TO USE.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds pork shoulder, 1 cup minced onion, 4 teaspoons sage, 1 teaspoon savory, and more.

Yes, Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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