Pork Sate with Peanut Dipping Sauce Recipe

Name: Pork Sate with Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plus 1 tablespoon minced fresh lemongrass (from bottom 6 inches of stalk); 3 tablespoons fresh lime juice; 2 tablespoons dark brown sugar; 1 tablespoon soy sauce; 2 garlic cloves, minced; 3/4 pound pork tenderloin, trimmed, cut into 3-inch-long, 1/2-inch wide, 1/4-inch thick slices; 1 cup (or more) canned low-salt chicken broth; 1/2 cup creamy peanut butter (do not use old-fashioned style or freshly ground); 1/2 cup chopped onion; 1 tablespoon coriander seeds; 1/2 jalapeno chili, minced; 12 8-inch bamboo skewers, soaked in water 30 minutes; Minced green onion tops

Servings: persons

1/3 cup plus 1 tablespoon minced fresh lemongrass (from bottom 6 inches of stalk)
3 tablespoons fresh lime juice
2 tablespoons dark brown sugar
1 tablespoon soy sauce
2 garlic cloves, minced
3/4 pound pork tenderloin, trimmed, cut into 3-inch-long, 1/2-inch wide, 1/4-inch thick slices
1 cup (or more) canned low-salt chicken broth
1/2 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1/2 cup chopped onion
1 tablespoon coriander seeds
1/2 jalapeno chili, minced
12 8-inch bamboo skewers, soaked in water 30 minutes
Minced green onion tops

1
Mix 1 tablespoon lemongrass, 1 tablespoon lime juice, 1 tablespoon sugar, soy sauce and garlic in large bowl.
2
Add pork; toss to coat with marinade.
3
Let stand 30 minutes to 1 hour.
4
Meanwhile, mix remaining 1/3 cup lemongrass, remaining 2 tablespoons lime juice, remaining 1 tablespoon sugar, 1 cup broth, peanut butter, onion, coriander and jalapeno in heavy medium saucepan.
5
Bring to boil, whisking frequently.
6
Transfer mixture to blender and puree.
7
Strain into heavy small saucepan, pressing on solids with back of spoon; discard solids.
8
Simmer until reduced to thick sauce consistency, stirring frequently, about 6 minutes.
9
(Can be prepared 1 day ahead.
10
Cover and refrigerate.
11
Reheat before using, thinning with more chicken broth if necessary.)
12
Preheat broiler.
13
Thread 3 pork strips on each skewer.
14
Broil until cooked through, about 3 minutes per side.
15
Pour sauce into bowl; set in center of platter.
16
Sprinkle with green onion.
17
Surround with pork skewers and serve.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup plus 1 tablespoon minced fresh lemongrass (from bottom 6 inches of stalk), 3 tablespoons fresh lime juice, 2 tablespoons dark brown sugar, 1 tablespoon soy sauce, and more.

Yes, Pork Sate with Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sate with Peanut Dipping Sauce

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