Tropical Salsa

1. 1

   Finely dice the pineapple, mango, red onion, bell pepper and jalapeno.

2. 2

   Use as much or little jalapeno as your family can handle.

3. 3

   I like to keep the seeds for extra heat but you can remove them for a mild flavor.

4. 4

   Add the spices and lime juice and zest.

5. 5

   Mix it all up and adjust seasoning to taste.

6. 6

   Let refrigerate at least 30 minutes and enjoy!

7. 7

   I like to throw it on fish tacos.

* Per serving · 4 servings · Values may vary.

No additional tips available.