How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Onion Dip?

You need 6 ingredients. The key ingredients include: 1 medium fennel bulb, 16 ounces sour cream French onion dip, 2 tablespoons red onions, minced, 2 tablespoons green onions, thinly sliced, and more.

Is Fennel and Onion Dip suitable as snacks & appetizers?

Yes, Fennel and Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fennel and Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Onion Dip Recipe

Name: Fennel and Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fennel bulb; 16 ounces sour cream French onion dip; 2 tablespoons red onions, minced; 2 tablespoons green onions, thinly sliced; fresh chives (to garnish); vegetables, for dipping (carrots, radishes, cucumbers, zucchini)

Fennel and Onion Dip – a delicious recipe with fennel bulb, sour cream, red onions, green onions, fresh chives, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 medium fennel bulb
16 ounces sour cream French onion dip
2 tablespoons red onions, minced
2 tablespoons green onions, thinly sliced
fresh chives (to garnish)
vegetables, for dipping (carrots, radishes, cucumbers, zucchini)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Fennel and Onion Dip

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