Papaya and Mission Fig Wontons with Jack Daniels Maple Glaze – a delicious recipe with Daniels, maple syrup, papaya, figs, powdered sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a sauce pot, add the whiskey and carefully flambe.
2
When the flames have died down, add the syrup.
3
Reduce by a 1/3 and reserve.
4
In a bowl, combine the papaya, figs, 1 tablespoon of the powdered sugar, and a pinch of salt and pepper.
5
Egg wash the edges of 1/2 the wonton skin, and place a 1/4 size dollop of the papaya combo in the center and fold the wonton.
6
Repeat for each wonton.
7
Preheat a deep fryer or a large pot halfway filled with oil to 360 degrees F.
8
Fry the wontons for 1 to 1 1/2 minutes or until skin is brown and bubbly.
9
Remove and toss with 1 tablespoon of powered sugar.
10
To plate, place in a bowl with the sauce in the center as focus.
11
Fan the wontons and dust with remaining powdered sugar.
204
kcal
Calories
3
g
Fat
44
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ounces Jack Daniels, 6 ounces maple syrup, 1 papaya, small dice, 8 figs, thinly sliced, and more.
Yes, Papaya and Mission Fig Wontons with Jack Daniels Maple Glaze falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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