Papaya and Mission Fig Wontons with Jack Daniels Maple Glaze

1. 1

   In a sauce pot, add the whiskey and carefully flambe.

2. 2

   When the flames have died down, add the syrup.

3. 3

   Reduce by a 1/3 and reserve.

4. 4

   In a bowl, combine the papaya, figs, 1 tablespoon of the powdered sugar, and a pinch of salt and pepper.

5. 5

   Egg wash the edges of 1/2 the wonton skin, and place a 1/4 size dollop of the papaya combo in the center and fold the wonton.

6. 6

   Repeat for each wonton.

7. 7

   Preheat a deep fryer or a large pot halfway filled with oil to 360 degrees F.

8. 8

   Fry the wontons for 1 to 1 1/2 minutes or until skin is brown and bubbly.

9. 9

   Remove and toss with 1 tablespoon of powered sugar.

10. 10

    To plate, place in a bowl with the sauce in the center as focus.

11. 11

    Fan the wontons and dust with remaining powdered sugar.

* Per serving · 4 servings · Values may vary.