Pork Satay With Peanut Sauce Recipe

Name: Pork Satay With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean boneless pork loin; 1/2 cup chopped onion; 1/2 cup rice wine vinegar; 1 tablespoon chopped fresh cilantro; 2 tablespoons water; 1 teaspoon minced garlic; 1 teaspoon minced peeled fresh ginger; 1 teaspoon hot Oriental chili sauce; 1 teaspoon vegetable oil; 6 tablespoons water; 3 tablespoons creamy peanut butter; 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons prepared mustard; 1 teaspoon ground turmeric; 1 teaspoon hot Oriental chili sauce; Cooking spray

Servings: persons

2 pounds lean boneless pork loin
1/2 cup chopped onion
1/2 cup rice wine vinegar
1 tablespoon chopped fresh cilantro
2 tablespoons water
1 teaspoon minced garlic
1 teaspoon minced peeled fresh ginger
1 teaspoon hot Oriental chili sauce
1 teaspoon vegetable oil
6 tablespoons water
3 tablespoons creamy peanut butter
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons prepared mustard
1 teaspoon ground turmeric
1 teaspoon hot Oriental chili sauce
Cooking spray

1
Trim fat from pork; cut pork into 3/4-inch cubes. Combine onion and next 7 ingredients in a large heavy-duty zip-top plastic bag. Add pork; seal bag, and shake until pork is well coated. Marinate pork in refrigerator 8 hours, turning bag occasionally.
2
Soak 8 (10-inch) wooden skewers in water for at least 30 minutes.
3
Prepare grill.
4
Combine 6 tablespoons water and next 5 ingredients in a small bowl, stirring well with a whisk. Set aside.
5
Remove pork from marinade; discard marinade. Thread pork onto skewers. Place skewers on grill rack coated with cooking spray; cover and grill 10 to 12 minutes or until pork is done, turning occasionally. Serve warm with peanut sauce.
6
carbo rating: 2

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds lean boneless pork loin, 1/2 cup chopped onion, 1/2 cup rice wine vinegar, 1 tablespoon chopped fresh cilantro, and more.

Yes, Pork Satay With Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Satay With Peanut Sauce

How did you like this recipe?

Frequently Asked Questions