Pork Satay With Peanut Sauce Recipe

Name: Pork Satay With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean boneless pork loin; 1/2 cup chopped onion; 1/2 cup rice wine vinegar; 1 tablespoon chopped fresh cilantro; 2 tablespoons water; 1 teaspoon minced garlic; 1 teaspoon minced peeled fresh ginger; 1 teaspoon hot Oriental chili sauce; 1 teaspoon vegetable oil; 6 tablespoons water; 3 tablespoons creamy peanut butter; 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons prepared mustard; 1 teaspoon ground turmeric; 1 teaspoon hot Oriental chili sauce; Cooking spray

Servings: persons

2 pounds lean boneless pork loin
1/2 cup chopped onion
1/2 cup rice wine vinegar
1 tablespoon chopped fresh cilantro
2 tablespoons water
1 teaspoon minced garlic
1 teaspoon minced peeled fresh ginger
1 teaspoon hot Oriental chili sauce
1 teaspoon vegetable oil
6 tablespoons water
3 tablespoons creamy peanut butter
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons prepared mustard
1 teaspoon ground turmeric
1 teaspoon hot Oriental chili sauce
Cooking spray

1
Trim fat from pork; cut pork into 3/4-inch cubes. Combine onion and next 7 ingredients in a large heavy-duty zip-top plastic bag. Add pork; seal bag, and shake until pork is well coated. Marinate pork in refrigerator 8 hours, turning bag occasionally.
2
Soak 8 (10-inch) wooden skewers in water for at least 30 minutes.
3
Prepare grill.
4
Combine 6 tablespoons water and next 5 ingredients in a small bowl, stirring well with a whisk. Set aside.
5
Remove pork from marinade; discard marinade. Thread pork onto skewers. Place skewers on grill rack coated with cooking spray; cover and grill 10 to 12 minutes or until pork is done, turning occasionally. Serve warm with peanut sauce.
6
carbo rating: 2

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds lean boneless pork loin, 1/2 cup chopped onion, 1/2 cup rice wine vinegar, 1 tablespoon chopped fresh cilantro, and more.

Yes, Pork Satay With Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Satay With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions