How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Satay With Peanut Sauce?

You need 11 ingredients. The key ingredients include: 1 (1-pound) pork tenderloin, 1/4 cup coconut milk, 1 tablespoon red curry paste, 2/3 cup coarsely ground peanuts, and more.

Is Pork Satay With Peanut Sauce suitable as meat & poultry?

Yes, Pork Satay With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Satay With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Satay With Peanut Sauce Recipe

Name: Pork Satay With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) pork tenderloin; 1/4 cup coconut milk; 1 tablespoon red curry paste; 2/3 cup coarsely ground peanuts; 1/4 cup coconut milk; 1 tablespoon brown sugar; 2 tablespoons lower-sodium soy sauce; 1 tablespoon lime juice; 1 tablespoon red curry paste; 1/2 teaspoon kosher salt; Cooking spray

Try this homemade Pork Satay With Peanut Sauce recipe the whole family will love. Made with pork tenderloin, coconut milk, red curry and peanuts. Easy s…

This Pork Satay With Peanut Sauce relies on simple, everyday ingredients such as (1-pound) pork tenderloin, coconut milk, red curry paste and coarsely ground peanuts. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Satay With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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