Pinakbet

Name: Pinakbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cut into 1-inch cubes; 1/2 c. water; 1/3 c. bagoong; 1/2 c. sliced tomatoes; 2 cloves garlic, crushed; 1 slice ginger (1/4 x 1-inch), crushed; 1 pkg. frozen okra (10 oz.); 1/4 tsp. m.s.g.; 1 big eggplant, sliced 1-inch thick; 1 medium size bitter-melon (fresh or canned), sliced 1-inch thick

Eats Now Editorial Team · 303 kcal · Meat & Poultry

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Pinakbet – a delicious recipe with beef, water, bagoong, tomatoes, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef, cut into 1-inch cubes
1/2 c. water
1/3 c. bagoong
1/2 c. sliced tomatoes
2 cloves garlic, crushed
1 slice ginger (1/4 x 1-inch), crushed
1 pkg. frozen okra (10 oz.)
1/4 tsp. m.s.g.
1 big eggplant, sliced 1-inch thick
1 medium size bitter-melon (fresh or canned), sliced 1-inch thick

1
Combine all ingredients except eggplant, bitter-melon and okra.
2
Bring to a boil.
3
Lower heat and simmer, covered, until beef is tender.
4
Add eggplant, bitter-melon and okra; cook for 15 minutes.
5
If using canned bitter-melon, add last 3 minutes of cooking.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef, cut into 1-inch cubes, 1/2 c. water, 1/3 c. bagoong, 1/2 c. sliced tomatoes, and more.

Yes, Pinakbet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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