Italian Casserole Recipe

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. bulk Italian sausage; 1 1/2 lb. ground beef; 1 c. chopped onion; 1 c. chopped green pepper; 2 cans (15 oz.) tomato sauce; 2 cans (6 oz.) tomato paste; 1/2 c. water; 1 tsp. dried basil; 1 tsp. dried oregano; 1 tsp. salt; 1 tsp. pepper; 1/8 tsp. garlic powder; 2 cans (8 3/4 oz.) whole kernel corn, drained; 2 cans (2 1/4 oz.) sliced ripe olives, drained; 1 (16 oz.) pkg. wide noodles, cooked and drained; 8 oz. Cheddar cheese, cut into strips

Servings: persons

1 1/2 lb. bulk Italian sausage
1 1/2 lb. ground beef
1 c. chopped onion
1 c. chopped green pepper
2 cans (15 oz.) tomato sauce
2 cans (6 oz.) tomato paste
1/2 c. water
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. salt
1 tsp. pepper
1/8 tsp. garlic powder
2 cans (8 3/4 oz.) whole kernel corn, drained
2 cans (2 1/4 oz.) sliced ripe olives, drained
1 (16 oz.) pkg. wide noodles, cooked and drained
8 oz. Cheddar cheese, cut into strips

1
In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is browned and vegetables are tender; drain.
2
Add tomato sauce and paste, water and seasonings; bring to a boil.
3
Reduce heat; cover and simmer for 15 minutes.
4
Add corn and olives; cover and simmer for 5 minutes.
5
Stir in noodles. Pour into two greased 13 x 9 x 2-inch baking dishes; top with cheese.
6
Cover and bake at 350u00b0 for 25 to 30 minutes or until heated through.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. bulk Italian sausage, 1 1/2 lb. ground beef, 1 c. chopped onion, 1 c. chopped green pepper, and more.

Yes, Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Casserole

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