Pork Satay With Fresh Vegetable Pickles Recipe

Name: Pork Satay With Fresh Vegetable Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup minced shallots; 3 tablespoons vegetable oil; 2 tablespoons oyster sauce*; 2 tablespoons sesame seeds, toasted; 2 tablespoons minced lemongrass**; 1 tablespoon fish sauce (such as nam pla or nuoc nam)*; 1 garlic clove, minced; 1 teaspoon soy sauce; 1 1 1/2-pound pork tenderloin, cut crosswise into 3-inch-long pieces; 6 11-inch-long metal skewers

Servings: persons

1/3 cup minced shallots
3 tablespoons vegetable oil
2 tablespoons oyster sauce*
2 tablespoons sesame seeds, toasted
2 tablespoons minced lemongrass**
1 tablespoon fish sauce (such as nam pla or nuoc nam)*
1 garlic clove, minced
1 teaspoon soy sauce
1 1 1/2-pound pork tenderloin, cut crosswise into 3-inch-long pieces
6 11-inch-long metal skewers

1
Mix first 8 ingredients in medium bowl. Season sauce to taste with pepper. Place 1 pork piece on work surface. Press slightly to flatten. Using sharp knife, cut lengthwise into 1/4-inch-thick slices. Repeat with remaining pork, forming 30 pork scallops (reserve any remaining pork for another use). Thread 5 scallops onto each of six 11-inch-long metal skewers. Arrange skewers on rimmed baking sheet. Transfer 1/3 cup sauce to small bowl; reserve. Brush remaining sauce over both sides of pork. (Can be made 1 day ahead. Cover pork and reserved sauce separately; chill.)
2
Preheat broiler. Broil pork until cooked through, about 2 minutes per side. Brush pork with reserved sauce. Serve satay with vegetable pickles.
3
*
4
**

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup minced shallots, 3 tablespoons vegetable oil, 2 tablespoons oyster sauce*, 2 tablespoons sesame seeds, toasted, and more.

Yes, Pork Satay With Fresh Vegetable Pickles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Satay With Fresh Vegetable Pickles

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