How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Satay Singapore?

You need 9 ingredients. The key ingredients include: 1 lb. loin of pork, cut in bite size pieces, 3 walnuts, ground, 1/2 tsp. ginger root, minced, 2 cloves garlic, crushed, and more.

Is Pork Satay Singapore suitable as meat & poultry?

Yes, Pork Satay Singapore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Satay Singapore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Satay Singapore Recipe

Name: Pork Satay Singapore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loin of pork, cut in bite size pieces; 3 walnuts, ground; 1/2 tsp. ginger root, minced; 2 cloves garlic, crushed; 1 onion, chopped; juice of 1 lemon or lime; 2 Tbsp. soy sauce; pinch of sugar; salt to taste

Pork Satay Singapore – a delicious recipe with loin of pork, walnuts, ginger root, garlic, onion, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. loin of pork, cut in bite size pieces
3 walnuts, ground
1/2 tsp. ginger root, minced
2 cloves garlic, crushed
1 onion, chopped
juice of 1 lemon or lime
2 Tbsp. soy sauce
pinch of sugar
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Satay Singapore

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