Rack Of Lamb Recipe

Name: Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rack of lamb; 1 whole rack of lamb, french cut; fresh garlic, minced; extra virgin olive oil; Sauce; 2 tablespoons mirin; 1 tablespoon rice wine vinegar; 1 tablespoon soy sauce; 1 tablespoon fresh ginger, finely grated; 1 shallot, minced

Servings: persons

Rack of lamb
1 whole rack of lamb, french cut
fresh garlic, minced
extra virgin olive oil
Sauce
2 tablespoons mirin
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 tablespoon fresh ginger, finely grated
1 shallot, minced

1
Rinse the rack, dry and then rub garlic into the meat and bones. Drizzle with olive oil and allow to stand an hour or so at room temperature.
2
In the meantime: Place the ginger in a saucepan; add shallot. In a small bowl, stir mirin, vinegar and soy sauce; add to saucepan. Heat the ingredients to boiling point then remove from heat, cover and leave to stand.
3
Cook the rack in a 400F oven for 15 minutes - it should still be pink in the centre. (you can divide the racks before cooking if you prefer the meat a little better done.).
4
Spoon some of the sauce on the plate; add the rack. Serve with hot vegetables.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Rack of lamb, 1 whole rack of lamb, french cut, fresh garlic, minced, extra virgin olive oil, and more.

Yes, Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb

How did you like this recipe?

Frequently Asked Questions