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1
In a mixing bowl add all the dry ingredients from the dough and mix well.
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2
Add in the water slowly to make a stiff dough.
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3
Do not over knead the dough as you want to make the final product crispy and flaky.
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4
Cover the bowl with a plastic foil and allow to rest.
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5
For the stuffing heat oil in a pan and saute onion and ginger.
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6
Add the curry powder and the cayenne pepper (adjust amount according to your taste).
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7
Then fold in the turkey meat and chopped cilantro.
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8
Check for seasoning.
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9
Allow to cool.
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10
Roll out the dough into oblong shapes and cut into half width wise.
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11
Now place the flat side of the dough towards the top of your palm and make a cone.
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12
Fill with stuffing and seal the ends.
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13
This takes a little bit of practice but can be learned quickly.
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14
You can also roll the dough thin and cut into 1 1/2 inch strips, put stuffing at one end of the strip and make a triangle. Works same way.
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15
Fry until crisp golden in color and serve hot.
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16
Heat oil and saute the bay leaf, peppercorn, peppers and onions briefly.
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17
Add sugar and water to make a simple syrup.
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18
Drop in the cinnamon stick and vinegar allow to boil.
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19
Add in the cranberry jelly to thicken (this sauce is good if spiced up with some sambal oleck).
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20
Could be served cold or warm--bon appetit!
