Veal With Cauliflower (Kalbsfleish Mit Blumenkol)

Name: Veal With Cauliflower (Kalbsfleish Mit Blumenkol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb diced veal; 1 head cauliflower; lemon juice; 3 egg yolks; meat stock or beef broth; 1 onion, stuck with; 2 cloves, and; 1 bay leaf; cornstarch; 1/2 cup sour cream; chopped parsley

Eats Now Editorial Team · 225 kcal · Meat & Poultry

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Veal With Cauliflower (Kalbsfleish Mit Blumenkol) – a delicious recipe with veal, cauliflower, lemon juice, egg yolks, beef broth, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb diced veal
1 head cauliflower
lemon juice
3 egg yolks
meat stock or beef broth
1 onion, stuck with
2 cloves, and
1 bay leaf
cornstarch
1/2 cup sour cream
chopped parsley

1
Stew the veal in meat stock with the onion.
2
Cook the cauliflower and slip into flowerets.
3
When the meat is tender, thicken the sauce with cauliflower, season with lemon juice; take out the onion and mix the sour cream and egg yolks with the sauce. Do not cook any more.
4
Drain the cauliflower and add to the meat ans sauce. Sprinkle with chopped parsley.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb diced veal, 1 head cauliflower, lemon juice, 3 egg yolks, and more.

Yes, Veal With Cauliflower (Kalbsfleish Mit Blumenkol) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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