Pork Satay Recipe

Name: Pork Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons minced lemongrass; 2 tablespoons sesame seeds, lightly toasted, coarsely ground; 2 tablespoons oyster sauce; 1 tablespoon Thai fish sauce; 1 teaspoon sweet soy sauce or 1 teaspoon molasses; 2 shallots, minced; 1 garlic clove, minced; 3 tablespoons vegetable oil; 1 12 lbs pork shoulder, preferably niman ranch (available at Whole Foods); salt & freshly ground black pepper

Servings: persons

2 tablespoons minced lemongrass
2 tablespoons sesame seeds, lightly toasted, coarsely ground
2 tablespoons oyster sauce
1 tablespoon Thai fish sauce
1 teaspoon sweet soy sauce or 1 teaspoon molasses
2 shallots, minced
1 garlic clove, minced
3 tablespoons vegetable oil
1 12 lbs pork shoulder, preferably niman ranch (available at Whole Foods)
salt & freshly ground black pepper

1
In a bowl, combine all ingredients except pork and salt.
2
Cut the pork into strips 1 1?.
3
2 inches wide, 3 inches long, and 1?.
4
8 inch thick, and thread onto skewers.
5
Coat the pork with the marinade, and season lightly with salt and pepper.
6
Heat the grill until it is medium hot, and quickly cook the skewers until lightly charred on one side, then turn.
7
Serve with a green salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons minced lemongrass, 2 tablespoons sesame seeds, lightly toasted, coarsely ground, 2 tablespoons oyster sauce, 1 tablespoon Thai fish sauce, and more.

Yes, Pork Satay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Satay

How did you like this recipe?

Frequently Asked Questions