Pork Satay

1. 1

   Slice the pork as thinly as you can (it's easier if you freeze it for 15 to 20 minutes first).

2. 2

   Cut the slices into pieces, about 1 1/2 inches is diameter.

3. 3

   Mix together the remaining ingredients and stir the pork into them. Let sit for a few hours or overnight, refrigerated.

4. 4

   Thread the pork onto skewers without crowding, reserving the marinade.

5. 5

   Grill or broil until browned all over, a total of 5 to 8 minutes.

6. 6

   While the meat is cooking, bring the marinade to a boil and reduce it slightly. Use as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.