How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Satay?

You need 12 ingredients. The key ingredients include: 1 kg lean pork (cut into thin strips, about 12 cm long), 1 small onion, finely sliced, 1 -2 tablespoon fresh minced garlic, 1 teaspoon coriander, and more.

Is Pork Satay suitable as meat & poultry?

Yes, Pork Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Satay Recipe

Name: Pork Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lean pork (cut into thin strips, about 12 cm long); 1 small onion, finely sliced; 1 -2 tablespoon fresh minced garlic; 1 teaspoon coriander; 1 teaspoon ground cumin; 2 red chilies, seeded and chopped; 2 12 cm fresh ginger, grated; 2 tablespoons soy sauce; 3 tablespoons oil; 1 tablespoon lemon juice; 1 teaspoon dark brown sugar; 2 cups peanut sauce, for dipping (not peanut butter, or any sauce you desire for the satay)

Pork Satay

Eats Now Editorial Team · 1483 kcal · Meat & Poultry

Pork Satay – a delicious recipe with lean pork, onion, garlic, coriander, ground cumin, red chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Satay

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