How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hobo Potatoes - Diane Prough?

You need 9 ingredients. The key ingredients include: 2 cups potatoes, peeled, cubed, 1 cup onion, chopped, 1 cup carrot, thinly sliced, ½ cup celery, diagonally sliced, and more.

Is Hobo Potatoes - Diane Prough suitable as meat & poultry?

Yes, Hobo Potatoes - Diane Prough falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hobo Potatoes - Diane Prough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobo Potatoes - Diane Prough Recipe

Name: Hobo Potatoes - Diane Prough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes, peeled, cubed; 1 cup onion, chopped; 1 cup carrot, thinly sliced; ½ cup celery, diagonally sliced; 2 tablespoons water; ½ teaspoon salt; ⅛ teaspoon pepper; 8 slices bacon, cut into 2-inch pieces, crisply cooked; 2 tablespoons margarine or 2 tablespoons butter

Hobo Potatoes - Diane Prough – a delicious recipe with potatoes, onion, carrot, celery, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups potatoes, peeled, cubed
1 cup onion, chopped
1 cup carrot, thinly sliced
½ cup celery, diagonally sliced
2 tablespoons water
½ teaspoon salt
⅛ teaspoon pepper
8 slices bacon, cut into 2-inch pieces, crisply cooked
2 tablespoons margarine or 2 tablespoons butter

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Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

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Hobo Potatoes - Diane Prough

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