Pork Sandwiches with White Barbecue Sauce Recipe

Name: Pork Sandwiches with White Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; Four 4-inch squares plain focaccia bread, halved horizontally; 1/2 cup mayonnaise; 2 tablespoons fresh lemon juice (1/2 a large lemon); 2 tablespoons apple cider vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons chili powder; 2 teaspoons dried oregano; 1 teaspoon celery seed; 1 teaspoon paprika; 1 teaspoon dried ground thyme; Four 5- to 6-ounce 3/4-inch-thick boneless pork chops; Olive oil, for drizzling; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 small butter or romaine lettuce leaves; 2 tomatoes, sliced; 8 dill pickle slices

Servings: persons

Vegetable oil cooking spray
Four 4-inch squares plain focaccia bread, halved horizontally
1/2 cup mayonnaise
2 tablespoons fresh lemon juice (1/2 a large lemon)
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon celery seed
1 teaspoon paprika
1 teaspoon dried ground thyme
Four 5- to 6-ounce 3/4-inch-thick boneless pork chops
Olive oil, for drizzling
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 small butter or romaine lettuce leaves
2 tomatoes, sliced
8 dill pickle slices

1
For the bread: Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
2
Spray the grill with vegetable oil cooking spray.
3
Grill the bread for about 1 minute on each side until lightly toasted.
4
Set aside.
5
For the barbeque sauce: In a small bowl, combine the mayonnaise, lemon juice, apple cider vinegar, salt and pepper.
6
Set aside.
7
For the seasoning mix: In a small bowl, mix together the chili powder, oregano, celery seed, paprika and thyme.
8
For the pork chops: Drizzle the pork chops on both sides with olive oil and sprinkle with the salt and pepper.
9
Rub the seasoning mix all over.
10
Grill for 4 minutes.
11
Turn the pork chops over and brush the top of each chop with 1 tablespoon of the barbecue sauce.
12
Cook for another 3 to 4 minutes until cooked through and a meat thermometer inserted into the thickest part of the chops registers 150 degrees F. Slice the pork chops into 1/4-inch-thick slices.
13
To assemble the sandwiches: Spread one side of each slice of bread with some barbeque sauce.
14
Place the lettuce leaves, tomato slices and pickles on 4 slices of bread.
15
Top with the sliced pork.
16
Add the remaining bread slices on top and serve.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Vegetable oil cooking spray, Four 4-inch squares plain focaccia bread, halved horizontally, 1/2 cup mayonnaise, 2 tablespoons fresh lemon juice (1/2 a large lemon), and more.

Yes, Pork Sandwiches with White Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Sandwiches with White Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions