Pork Salad Provençal Recipe

Name: Pork Salad Provençal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, divided; 1 (1-pound) pork tenderloin; Cooking spray; 1/2 teaspoon salt, divided; 3/4 teaspoon black pepper, divided; 1/2 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1/2 teaspoon dried thyme; 5 cups chopped romaine lettuce; 1/2 cup chopped fresh flat-leaf parsley; 2 celery stalks, thinly sliced; 1 plum tomato, diced

Servings: persons

2 garlic cloves, divided
1 (1-pound) pork tenderloin
Cooking spray
1/2 teaspoon salt, divided
3/4 teaspoon black pepper, divided
1/2 teaspoon grated lemon rind
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon dried thyme
5 cups chopped romaine lettuce
1/2 cup chopped fresh flat-leaf parsley
2 celery stalks, thinly sliced
1 plum tomato, diced

1
Preheat grill to medium-high heat.
2
Thinly slice 1 garlic clove. With a sharp knife, make 8 small slits in pork; insert garlic slices into slits. Coat pork with cooking spray; sprinkle with 1/4 teaspoon salt and 1/2 teaspoon pepper. Place pork on grill rack coated with cooking spray; grill 20 minutes or until a thermometer inserted in the thickest portion registers 155u00b0, turning once. Let stand for 5 minutes; slice.
3
Mince the remaining garlic clove. Combine minced garlic, 1/4 teaspoon salt, 1/4 teaspoon black pepper, lemon rind, lemon juice, olive oil, and thyme in a large bowl, stirring well. Add lettuce and remaining ingredients; toss. Arrange 1 1/2 cups salad on each of 4 plates; top evenly with pork.
4
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5
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236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 garlic cloves, divided, 1 (1-pound) pork tenderloin, Cooking spray, 1/2 teaspoon salt, divided, and more.

Yes, Pork Salad Provençal falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Salad Provençal

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