How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rice Salad?

You need 12 ingredients. The key ingredients include: 2 cups basmati rice, 1 (10 ounce) can unsweetened coconut milk, 2 3/4 cups water, 2 large limes, juiced, and more.

Is Coconut Rice Salad suitable as salads?

Yes, Coconut Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coconut Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Rice Salad Recipe

Name: Coconut Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 1 (10 ounce) can unsweetened coconut milk; 2 3/4 cups water; 2 large limes, juiced; 2 tablespoons peanut butter; 1/4 cup sesame oil; 1 teaspoon fish sauce; 1 teaspoon curry paste; 1 clove garlic, crushed; 1/4 cup flaked coconut, toasted; 1/2 cup raisins; 1/4 cup slivered almonds, toasted

Fresh, crisp and full of flavor — this Coconut Rice Salad is a must-try. Made with basmati rice, unsweetened coconut milk, water and peanut butter. Easy…

This Coconut Rice Salad relies on simple, everyday ingredients such as basmati rice, water, large limes, juiced and peanut butter. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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