Easy Avocado Chicken Salad

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Place chicken breasts on prepared baking sheet.

3. 3

   Cook in the preheated oven until no longer pink in the middle and juices run clear, 15 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken breasts.

4. 4

   Stir chicken, avocado, scallions, celery, onion, lime juice, cilantro, cayenne pepper, salt, and black pepper together in a bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.