Pork Roll With Cranberry Chestnut Stuffing

1. 1

   Preheat oven to 375u00b0F. Heat oil in a frying pan and cook garlic and spinach for 2-3 mins. Set aside to cool. Flatten pork steaks with a rolling pin until 1/2 inch thick.

2. 2

   Place an 18 x 20 inch piece of foil on the work surface. Arrange bacon on foil, leaving a 4 inch border. Arrange pork on top, then cover with spinach, chestnuts and cranberry jelly. Season to taste. Roll up, wrapping in foil and twisting foil ends to seal. Place on a baking sheet.

3. 3

   Bake for 1 hr. Remove foil; drain off juices. Drizzle with honey and return to oven for 10 mins. Let rest for 10 minutes, then slice and serve.

* Per serving · 4 servings · Values may vary.

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