Nana' s Meatloaf Recipe

Name: Nana' s Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg or two small; 3 clove fresh minced garlic; 1/2 cup Shredded Parmesan cheese; 2 1/2 tsp Tyme, oregano Can use an Italian mix; 2 1/2 tsp seasoning salt, of course less can be used.; 1/2 medium chopped onion; 2 tbsp ketchup (optional); 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.; 1 small Tomato; 1 large Jar of your favorite tomato sauce or spaghetti sauce.; 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.; 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat

Servings: persons

1 large egg or two small
3 clove fresh minced garlic
1/2 cup Shredded Parmesan cheese
2 1/2 tsp Tyme, oregano Can use an Italian mix
2 1/2 tsp seasoning salt, of course less can be used.
1/2 medium chopped onion
2 tbsp ketchup (optional)
2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
1 small Tomato
1 large Jar of your favorite tomato sauce or spaghetti sauce.
3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat

1
Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle.
2
Be sure not to let it sit out for too long as this is not good.
3
Just enough to be comfortable to handle.
4
extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
5
This can be cooked in both the crock pot and oven.
6
If cooking in oven be sure to cover lightly with foil.
7
Allow to vent.
8
Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
9
In a large mixing bowl, add sausage and blend well with beef.
10
shape meat into a crater.
11
Add egg, and mix well.
12
Shape back into crater.
13
Chop fresh garlic, onion, tomato , and ketchup place into crater
14
Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
15
Add bread crumbs & Parmesan cheese
16
Blend thoroughly.
17
Pour sauce on bottom of baking dish or crock pot.
18
If baking, cover loosely with foil to allow venting.
19
Otherwise, place in crock pot, set on low, for 3-4 hours.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg or two small, 3 clove fresh minced garlic, 1/2 cup Shredded Parmesan cheese, 2 1/2 tsp Tyme, oregano Can use an Italian mix, and more.

Yes, Nana' s Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana' s Meatloaf

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