Crock pot chicken

Name: Crock pot chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper; 1 green pepper; 1 onion, sliced; 3 bone less chicken breasts; 1 1/4 stick of butter; 1/2 cup water; 1 tbsp seasoned salt; 1 tbsp onion powder; 1 tbsp pepper; 1 tbsp ground cumin; 2 tbsp sweet chilli sauce; 2 tbsp teriyaki sauce; 1 tbsp sriracha sauce

Eats Now Editorial Team · 419 kcal · Meat & Poultry

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Crock pot chicken – a delicious recipe with red pepper, green pepper, onion, chicken breasts, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 red pepper
1 green pepper
1 onion, sliced
3 bone less chicken breasts
1 1/4 stick of butter
1/2 cup water
1 tbsp seasoned salt
1 tbsp onion powder
1 tbsp pepper
1 tbsp ground cumin
2 tbsp sweet chilli sauce
2 tbsp teriyaki sauce
1 tbsp sriracha sauce

1
Slice peppers and onion, place in crockpot
2
Cube chicken, seasons with spices and add to crockpot
3
Add butter, water and cook in low for 8 hours

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red pepper, 1 green pepper, 1 onion, sliced, 3 bone less chicken breasts, and more.

Yes, Crock pot chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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