Pork Roll & Cheese Sandwiches

1. 1

   Make four little cuts around the edges of each slice of pork roll so it doesn't curl when you cook it.

2. 2

   Fry pork roll in skillet over medium heat until brown. (You will have 12 pieces total, so you will have to do this in batches.)

3. 3

   Flip over after a minute or two to brown other side.

4. 4

   Place a slice of cheese on 6 of the pork roll slices and cover pan until cheese is melted.

5. 5

   Place one cheeseless piece of porkroll on each roll and top with a cheesed piece of porkroll.

6. 6

   Close up the roll and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.