Beef Stroganoff From Samovar Restaurant And Bakery

Name: Beef Stroganoff From Samovar Restaurant And Bakery Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Fillet mignon, or possibly fillet mignon tips, cut into thin strips; 3 Tbsp. Unsalted butter; 3/4 c. Onion, finely minced; 1 lb Mushroom caps, small/white, clean and halved; 2 1/4 tsp All-purpose flour; 1/3 c. Beef stock, or possibly canned broth; 1/3 c. Whipping cream; 1/2 c. Lowfat sour cream; 2 tsp Dijon mustard; 1 1/2 Tbsp. Fresh dill, minced; 1 1/2 Tbsp. Fresh parsley, minced Salt and freshly grnd black pepper to taste

Servings: persons

2 lb Fillet mignon, or possibly fillet mignon tips, cut into thin strips
3 Tbsp. Unsalted butter
3/4 c. Onion, finely minced
1 lb Mushroom caps, small/white, clean and halved
2 1/4 tsp All-purpose flour
1/3 c. Beef stock, or possibly canned broth
1/3 c. Whipping cream
1/2 c. Lowfat sour cream
2 tsp Dijon mustard
1 1/2 Tbsp. Fresh dill, minced
1 1/2 Tbsp. Fresh parsley, minced Salt and freshly grnd black pepper to taste

1
1.
2
Heat a large, heavy skillet preferably cast iron over high heat.
3
Add in the meat a few pcs at a time, and quickly sear on all sides, stirring all the time with a wooden spoon for 3 to 4 min.
4
If the meat throws off too much liquid, drain it off and set aside.
5
Remove the meat from the skillet and set aside.
6
2.
7
Heat butter in a medium-size skillet over medium heat.
8
Add in the onion and saute/fry for about 5 min, stirring occasionally till softened.
9
Increase the heat to medium-high, then add in the mushrooms and saute/fry, stirring frequently till they are deeply colored; this will take about 20 min.
10
Turn the heat down to medium-low.
11
Sprinkle in the flour and cook for 1 minute, stirring all the while.
12
3.
13
Stir in the stock, heavy cream, lowfat sour cream, mustard, and the meat juices, if any.
14
Simmer over low heat till the sauce thickens, about 5 min; don't allow to boil.
15
4.
16
Return the meat to the skillet, stir to coat with the sauce, and heat for 1 minute.
17
Stir in the dill, parsley, salt, and pepper.
18
Serve at once.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb Fillet mignon, or possibly fillet mignon tips, cut into thin strips, 3 Tbsp. Unsalted butter, 3/4 c. Onion, finely minced, 1 lb Mushroom caps, small/white, clean and halved, and more.

Yes, Beef Stroganoff From Samovar Restaurant And Bakery Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff From Samovar Restaurant And Bakery Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions