Grilled Pork Chops with Brandied Peach BBQ Sauce

Name: Grilled Pork Chops with Brandied Peach BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in center loin pork chops; 2 tablespoons Creole Seasoning (page 167); 2 tablespoons olive oil; 1 pound fresh peaches (or use frozen if peaches are not in season); 1/4 cup butter; 1 tablespoon minced fresh ginger; 1 tablespoon brown sugar; 1/4 cup brandy; 1/2 cup Mutha Sauce (page 165); 1/8 teaspoon ground cinnamon; Kosher salt and black pepper

Servings: persons

4 bone-in center loin pork chops
2 tablespoons Creole Seasoning (page 167)
2 tablespoons olive oil
1 pound fresh peaches (or use frozen if peaches are not in season)
1/4 cup butter
1 tablespoon minced fresh ginger
1 tablespoon brown sugar
1/4 cup brandy
1/2 cup Mutha Sauce (page 165)
1/8 teaspoon ground cinnamon
Kosher salt and black pepper

1
Fire up the grill and get it nice and hot while you do some cooking inside.
2
Slit the bootstrap tendon on the side of each chop (if there is one) in one place so the chops wont curl on the grill.
3
Mix up a paste of the Creole Seasoning and oil.
4
Rub this generously into the chops.
5
Set aside.
6
Get busy with the sauce.
7
Slit the skin of the peaches on the bottom with an X, then plunge them into boiling water for 30 seconds.
8
Remove, peel, and cut in half.
9
Pluck out the pits, and slice the peaches up lengthwise.
10
Drop the butter into a saucepan set over medium heat.
11
Once it melts, add the ginger and cook til soft.
12
Slide in the peach slices and brown sugar and give it all a gentle stir.
13
Pour in the brandy and ignite with a match.
14
Once the flame dies down, add the Mutha sauce and cinnamon and season with salt and pepper.
15
Get out and check your grill.
16
If youre using charcoal, spread a nice even coal bed and set the chops directly over the coals.
17
When the juices rise up to the surface near the bone, give the chops a flip.
18
Continue cooking til the meat reaches an internal temperature of 145 to 150 (see Cookin Perfect Pork, page 95).
19
All in all, the chops should be done in 8 to 10 minutes.
20
Dont overcook them.
21
Serve em up on a platter with the sauce spooned all over.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bone-in center loin pork chops, 2 tablespoons Creole Seasoning (page 167), 2 tablespoons olive oil, 1 pound fresh peaches (or use frozen if peaches are not in season), and more.

Yes, Grilled Pork Chops with Brandied Peach BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!