Carrots With Marsala

1. 1

   Cut carrots into 1/2 inch slices.

2. 2

   Combine carrots with 3/4 cup stock, salt and pepper.

3. 3

   Cook 3 minutes or until stock is almost evaporated.

4. 4

   Add remaining stock, cover and cook as above.

5. 5

   Sprinkle with sugar and cook, 2 minutes or until the carrots begin to brown.

6. 6

   Add Marsala and cook, 2-3 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.