Pork Roast With White Beans And Cranberries

1. 1

   Sort and wash beans; place in a large Dutch oven.

2. 2

   Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain.

3. 3

   Preheat oven to 350.

4. 4

   Sprinkle roast with 1 t salt and pepper.

5. 5

   Rub surface of roast with 4 t minced sage.

6. 6

   Heat a Dutch oven over med high heat.

7. 7

   Coat pan with cooking spray.

8. 8

   Add roast to pan; cook for 15 min, turning to brown on all sides.

9. 9

   Remove roast from pan.

10. 10

    Add shallots to pan; saute 3 min or til tender.

11. 11

    Return roast to pan.

12. 12

    Add remaining 1/2 t salt, beans, 5 cups water, and sage sprigs to pan; bring to a simmer.

13. 13

    Cover and bake at 350 for 2 hours. Add cranberries and bake another 30 min or til tender.

14. 14

    Remove sage sprigs; discard.

15. 15

    Remove roast from pan; shred meat with 2 forks.

16. 16

    Sprinkle with remaining minced sage.

17. 17

    Serve roast with bean mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.