How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With White Beans And Cranberries?

You need 9 ingredients. The key ingredients include: 1 lb dried navy beans, about 2 cups, 5 lbs pork shoulder blade roast, trimmed, 1 1/2 teaspoons kosher salt, divided, 1/4 teaspoon pepper, and more.

Is Pork Roast With White Beans And Cranberries suitable as meat & poultry?

Yes, Pork Roast With White Beans And Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With White Beans And Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With White Beans And Cranberries Recipe

Name: Pork Roast With White Beans And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans, about 2 cups; 5 lbs pork shoulder blade roast, trimmed; 1 1/2 teaspoons kosher salt, divided; 1/4 teaspoon pepper; 2 tablespoons fresh sage, divided; 1 1/2 cups shallots, sliced-about 8 medium; 5 cups water; 3 sprigs fresh sage; 1/2 cup dried cranberries

Try this homemade Pork Roast With White Beans And Cranberries recipe the whole family will love. Made with navy beans, pork shoulder blade roast, kosher…

This Pork Roast With White Beans And Cranberries relies on simple, everyday ingredients such as kosher salt, divided, pepper, fresh sage, divided and water. It comes together quickly and makes 4 servings, at about 1516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb dried navy beans, about 2 cups
5 lbs pork shoulder blade roast, trimmed
1 1/2 teaspoons kosher salt, divided
1/4 teaspoon pepper
2 tablespoons fresh sage, divided
1 1/2 cups shallots, sliced-about 8 medium
5 cups water
3 sprigs fresh sage
1/2 cup dried cranberries

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Quick Info

Servings
4 servings
Calories
1516 kcal
Category
Meat & Poultry

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