Soy sauce. Garlic chicken

1. 1

   Chop garlic very fine.Chop spring onion to small pieces.Chop chicken to cubed pieces.

2. 2

   Fry garlic until very light golden colour,take most out set aside.Add chicken to pan cook until pink colour gone.Add little water if needed.

3. 3

   Add all sauces ( except sesame oil).add pepper,garlic,sugar, 1 teaspoon of sesame seeds,cook couple of mins

4. 4

   Add sesame oil 1 min before cooking done .serve up,, add rest of sesame seeds , spring onion to garnish.

5. 5

   Best served with rice congee or rice soup.

No nutritional information available.

No additional tips available.