Pork Roast With Thyme-Mushroom Sauce Recipe

Name: Pork Roast With Thyme-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mustard Coating; 2 tablespoons dry white wine; 1 tablespoon Dijon mustard; 1/2 teaspoon crushed thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Roast; 2 -3 lbs boneless pork rib roast; Thyme-Mushroom Sauce; 6 ounces fresh mushrooms (halved or cut up); 1/2 cup chopped onion; 2 garlic cloves, minced; 1/2 teaspoon crushed thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons butter; 12 ounces evaporated skim milk; 4 teaspoons cornstarch; 1/4 cup dry white wine

Servings: persons

Mustard Coating
2 tablespoons dry white wine
1 tablespoon Dijon mustard
1/2 teaspoon crushed thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
Roast
2 -3 lbs boneless pork rib roast
Thyme-Mushroom Sauce
6 ounces fresh mushrooms (halved or cut up)
1/2 cup chopped onion
2 garlic cloves, minced
1/2 teaspoon crushed thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
12 ounces evaporated skim milk
4 teaspoons cornstarch
1/4 cup dry white wine

1
Heat oven to 325u00b0F.
2
In a small bowl combine mustard coating ingredients. Brush on roast.
3
Place roast, fat side up, on a rack in a roasting pan. Cook 20 minutes per pound.
4
Thyme-Mushroom Sauce: In a large skillet cook mushrooms, onion, garlic, thyme, salt, and pepper in butter until tender.
5
Stir together evaporated milk and cornstarch. Add to skillet mixture. Cook/stir until thick and bubbly. Add wine, cook an additional 2 minutes. Serve over sliced pork roast.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Mustard Coating, 2 tablespoons dry white wine, 1 tablespoon Dijon mustard, 1/2 teaspoon crushed thyme, and more.

Yes, Pork Roast With Thyme-Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Thyme-Mushroom Sauce

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